The repeating time...The repeating world...A battle with fate.A struggle with destiny.Again and again.It puts people into pain and sorrowful incidents.Bear this in your mind.

Take the Magic: The Gathering 'What Color Are You?' Quiz.

Wont be able to update my damn stupid idiotic blog for maybe one week or depend on my damn mood xD

Can't wait for another recipes.Now is midnight xD.So todays is (easy) soup!
Enjoy your miso soup xD even though its 3 steps?This reminds me of Parkinson!xD cause of Tofu...




Serves 2

Ingredients

* 250 ml boiling water
* 1-2 tbsp miso paste
* 1 tsp crumbled wakame seaweed
* 100g fresh Tofu
* handful Spinach, shredded
* 1 Spring onion, thinly sliced
* 1 handful enoki mushrooms, separated

Method
1. Heat the water and miso paste in a saucepan.

2. Add the wakame and simmer the soup for a couple of minutes.

3. Cut the tofu into 2cm cubes and stir into the soup. Add the remaining vegetables, reheat and serve.

Thai Sticky Chicken.
Ingredients

* 1.3kg chicken, drumsticks and thighs
* 2 red Chillies, seeds removed and chopped
* 2.5 cm piece of root Ginger, roughly chopped
* 5 cloves Garlic, roughly chopped
* 1 stick Lemon grass, outer skin discarded, roughly chopped
* 15g Coriander, (stalks and leaves), roughly torn, plus a few extra leaves to serve
* 2 tbsp soft light or dark brown Sugar
* 2 limes, juice only
* 3 tbsp Fish Sauce

Method
1. Using a sharp knife, cut slashes in the chicken drumsticks and thighs and place them in a wide bowl or large food bag.

2. Place the remaining ingredients in a food processor and blend to a rough paste. Alternatively, pound the chillies, ginger, garlic, lemon grass and coriander using a pestle and mortar and then stir in the sugar, lime juice and fish sauce and pour over the chicken, tossing to coat.

3. Cover the bowl with cling film or seal the bag and leave to marinate in the fridge for a few hours, or overnight if possible, tossing occasionally. Preheat the oven to 220C/gas 7.

4. Remove the chicken from the fridge about 30–40 minutes before cooking to bring to room temperature. Remove the chicken pieces from the marinade (reserving the marinade) and arrange in a single layer in a roasting tin. Roast in the oven for 35–40 minutes or until the meat is coming away from the bone.

5. Arrange the chicken pieces on a warm serving platter and place the roasting tin on a medium heat on the hob. Pour in the reserved marinade and bring to the boil. Reduce the heat and simmer for a few minutes, stirring with a wooden spoon and scraping the sticky bits from the bottom, until thickened and sticky. Pour the sauce over the chicken, scatter with coriander leaves and serve.

Don't watch all only waste time cause its the same xD...


Another haruhi....xD TPDD and bit weird only the aiyo~ funny xD...